Steps to Prepare Healthy Kale Caesar Salad Recipe

The Last Caesar Salad Recipe You'll Ever Need

Add sliced onion and parmesan.

Recipe Summary The Last Caesar Salad Recipe You'll Ever Need

This is an unbelievable, restaurant-quality, creamy Caesar salad dressing that will make you swear off of anything store-bought again. Great for your classic Caesar salad, or as a dip for all kinds of veggies. Will NOT disappoint! To serve, toss with chopped romaine in a salad bowl and shave Parmesan cheese on top of salad; season with salt, black pepper, and a squeeze of fresh lemon juice.

Ingredients | Healthy Kale Caesar Salad Recipe

2 anchovy fillets

2 cloves garlic, chopped, or to taste

1 cup mayonnaise

⅓ cup grated Parmesan cheese

¼ cup half-and-half

2 tablespoons fresh lemon juice

1 tablespoon Dijon mustard

2 teaspoons Worcestershire sauce

Directions

Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste. Process mayonnaise, Parmesan cheese, half-and-half, lemon juice, Dijon mustard, and Worcestershire sauce with anchovy mixture until dressing is creamy. Refrigerate for 1 hour or more before serving.

For a lowfat version, substitute light mayo and lowfat milk for regular mayo and half-and-half.

Info | Healthy Kale Caesar Salad Recipe

prep: 20 mins additional: 1 hr total: 1 hr 20 mins Servings: 32 Yield: 2 cups

TAG : The Last Caesar Salad Recipe You'll Ever Need

Salad, Green Salad Recipes, Caesar Salad Recipes,