Steps to Prepare Corned Beef And Cabbage Soup Nutrition Facts

Coconut Milk Corned Beef And Cabbage

In your soup pot, add butter and onion over medium high heat.

Recipe Summary Coconut Milk Corned Beef And Cabbage

I was craving corned beef and cabbage recently, but the thought of doing the same old New England boiled dinner had me yawning. I tried to think of some new, interesting braising liquid, and that's when I remembered I've never had something stewed in coconut milk that I didn't like. The coconut milk gave the broth a subtle sweetness and richness that I was really happy with.

Ingredients | Corned Beef And Cabbage Soup Nutrition Facts

4 pounds beef brisket

4 cups water

1 (15 ounce) can coconut milk

2 tablespoons tomato paste

1 tablespoon fish sauce

1 teaspoon red curry paste

1 teaspoon ground coriander

2 bay leaves

1 onion, cut into large chunks

2 stalks celery, cut into large chunks

2 carrots, peeled and cut into large chunks

1 pound potatoes, peeled and cut into large chunks

½ small head cabbage, cored and cut into large chunks

Directions

Place brisket, fat-side up, in the bottom of a Dutch oven. Stir in water, coconut milk, tomato paste, fish sauce, red curry paste, coriander, and bay leaves. Bring to a boil and skim off any foam that accumulates.

Stir in onion, celery, and carrots. Bring mixture to a boil; reduce heat to low, cover, and cook for 3 hours, turning once.

Stir in potatoes and cabbage; cook until potatoes are tender and cabbage is soft and sweet, about 35 minutes. Transfer beef to a plate; thinly slice across the grain. Ladle potato cabbage mixture into bowls and top with sliced beef.

Info | Corned Beef And Cabbage Soup Nutrition Facts

prep: 15 mins cook: 3 hrs 45 mins total: 4 hrs Servings: 6 Yield: 6 servings

TAG : Coconut Milk Corned Beef And Cabbage

Main Dishes, Beef, Corned Beef Recipes,