Steps to Make Keto Biscuits Cream Cheese Mozzarella

Keto Cauliflower Bacon Cheese Mash

I slather these biscuits with melted garlic butter immediately after they are baked for the most amazing cheesy keto biscuits.

Recipe Summary Keto Cauliflower Bacon Cheese Mash

You will never miss eating mashed potatoes again now that you can have this deliciously creamy, bacon-cheese- flavored mashed cauliflower instead!

Ingredients | Keto Biscuits Cream Cheese Mozzarella

½ pound bacon, diced

1 large head cauliflower, cut into florets

1 cup shredded Parmesan cheese

4 tablespoons unsalted butter, at room temperature

2 tablespoons medium-chain triglyceride (MCT) oil

½ tablespoon apple cider vinegar

sea salt to taste

Directions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 10 minutes. Drain on paper towels, reserving grease in the skillet.

Place cauliflower in a metal or silicone steamer basket inside a multi-functional pressure cooker (such as Instant Pot®). Add 1 cup water to the pot. Close and lock the lid. Select Steam function; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Drain cauliflower and transfer to a deep bowl. Add Parmesan cheese, butter, MCT oil, vinegar, and salt. Mix with an immersion blender until smooth. Stir in diced bacon. Add 1 to 2 tablespoons of the reserved bacon grease.

Info | Keto Biscuits Cream Cheese Mozzarella

prep: 15 mins cook: 20 mins additional: 5 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Keto Cauliflower Bacon Cheese Mash

Fruits and Vegetables, Vegetables, Cauliflower, Mashed,