Healthier Classic Peanut Butter Cookies
Add the eggs, one at a time.
Recipe Summary Healthier Classic Peanut Butter Cookies
I love peanut butter cookies but they are always a little greasy. I came up with this healthier version and it's a little less greasy. I love it!
Ingredients | Classic Butter Cake Recipe½ cup unsalted butter1 cup crunchy peanut butter¼ cup applesauce1 cup white sugar1 cup packed brown sugar4 egg whites2 ½ cups all-purpose flour1 teaspoon baking powder1 ½ teaspoons baking sodaDirectionsPreheat oven to 375 degrees F (190 degrees C).Beat butter, peanut butter, applesauce, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add eggs and beat until smooth.Sift together flour, baking powder, and baking soda in a separate bowl; stir into peanut butter batter. Put batter in refrigerator for 1 hour.Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets. Flatten each ball with a fork, making a crisscross pattern.Bake in preheated oven until cookies begin to brown, about 10 minutes.This recipe is a healthier version of Classic Peanut Butter Cookies.Info | Classic Butter Cake Recipeprep: 10 mins cook: 10 mins total: 20 mins Servings: 24 Yield: 4 dozen
TAG : Healthier Classic Peanut Butter CookiesDesserts, Cookies, Peanut Butter Cookie Recipes,
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