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Papaya Bread With A Twist

Its modern name is adalia.

Recipe Summary Papaya Bread With A Twist

I was trying to use up some papaya and ripe bananas and found a papaya bread recipe that I could easily modify. I loved the idea of adding ginger to give it a bit of a bite. It turned out amazing and I've had several requests for the recipe already! Enjoy. Serve at room temperature or warm with a scoop of vanilla ice cream.

Ingredients | Patara Atla

1 cup butter

1 cup white sugar

4 eggs

1 cup mashed ripe bananas

1 cup mashed ripe papaya

¾ cup raisins

½ cup chopped walnuts

⅓ cup diced crystallized ginger

3 cups all-purpose flour

2 teaspoons baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon ground allspice

1 teaspoon ground ginger

½ teaspoon baking powder

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease two 5x7-inch loaf pans.

Combine butter and sugar in a large bowl; beat with an electric mixer until creamy. Add eggs; beat until lightly fluffy. Beat in bananas, papaya, raisins, walnuts, and crystallized ginger until batter is smooth.

Sift flour, baking soda, salt, cinnamon, allspice, ginger, and baking powder together in a separate bowl. Mix gradually into the batter. Pour batter into the prepared pans.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes. Cool in the pans for 10 minutes. Invert onto a wire rack to cool completely.

If you want a richer, heavier bread, replace 1/4 cup butter with 1/2 cup sour cream.

Info | Patara Atla

prep: 30 mins cook: 50 mins additional: 10 mins total: 90 mins Servings: 16 Yield: 2 5x7-inch loaves

TAG : Papaya Bread With A Twist

Bread, Quick Bread Recipes, Fruit Bread Recipes, Banana Bread,