Mother's Lime Green Punch
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Recipe Summary Mother's Lime Green Punch
A punch recipe that was my Mother's. It has a unique flavor due to the almond extract. This punch was served at my wedding in 1956.
Ingredients | Walkers Max Strong Chilli And Lime2 cups white sugar1 (3 ounce) package lime flavored Jell-O® mix4 cups boiling water1 (46 fluid ounce) can pineapple juice2 cups bottled lemon juice (such as ReaLemon®)2 tablespoons almond extract4 cups cold waterDirectionsMix sugar and lime gelatin mix in a large bowl.Stir 4 cups boiling water into gelatin mixture until sugar and gelatin have dissolved.Thoroughly chill gelatin mixture in refrigerator, about 1 hour.Place lime gelatin mixture into a large punch bowl; stir in pineapple juice, lemon juice, almond extract, and 4 cups cold water until thoroughly combined.Info | Walkers Max Strong Chilli And Limeprep: 10 mins additional: 1 hr total: 1 hr 10 mins Servings: 15 Yield: 15 servings
TAG : Mother's Lime Green PunchDrinks Recipes, Punch Recipes, Non-Alcoholic Punch Recipes,
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