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Recipe of Taco Stuffed Zucchini Boats

Sunday, August 29, 2021

Ricotta Stuffed Zucchini Boats

Taco stuffed zucchini boats if taco tuesday and zucchini season had a beautiful baby this would be her!

Recipe Summary Ricotta Stuffed Zucchini Boats

Squash stuffed with ricotta cheese and spinach. I prefer a bit more garlic, and this can also be done on a grill by simply wrapping in foil.

Ingredients | Taco Stuffed Zucchini Boats

  • 8 zucchini, halved lengthwise
  • 2 tablespoons butter, melted
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 2 cups ricotta cheese
  • 2 eggs, beaten
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon chopped parsley
  • ½ teaspoon salt
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • ground black pepper to taste
  • 1 (24 ounce) jar tomato and basil pasta sauce
  • Directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Trim ends of zucchini halves, and scoop out seeds and pulp, leaving about 1/2 inch pulp on skins. In a large saucepan, steam zucchini halves in a vegetable steamer over boiling water for about 5 minutes, until tender but firm. Drain, and immediately plunge into a large bowl filled with enough ice water to cover. Allow to cool completely; drain.
  • Melt 1 tablespoon butter in a medium saucepan over medium heat. Slowly cook and stir onion and garlic until onion is soft. Stir in spinach, and cook about 1 minute, until wilted.
  • Transfer spinach mixture to a medium bowl, and mix in ricotta cheese, eggs, Parmesan cheese, parsley, salt, basil, oregano and pepper. Stuff zucchini halves with even amounts of the mixture, and arrange in a large baking dish. Drizzle with remaining butter.
  • Bake uncovered in the preheated oven for 20 minutes, until the stuffing is hot and bubbly. Heat tomato sauce in a small saucepan, and spoon over the zucchini half way through baking.
  • Info | Taco Stuffed Zucchini Boats

    prep: 30 mins cook: 20 mins total: 50 mins Servings: 8 Yield: 8 servings

    TAG : Ricotta Stuffed Zucchini Boats

    Side Dish, Vegetables, Squash, Zucchini,


    Images of Taco Stuffed Zucchini Boats

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