Recipe of Siggi Eggertsson Prints

Best Ever Cowboy Caviar

Anthony burrill, 'bad art'you can see other prints from the.

Recipe Summary Best Ever Cowboy Caviar

Every time I make this I get asked for the recipe. I keep it on a file in my computer so I can print and email it easily. To add heat it is also good with jalapenos. Serve with tortilla chips.

Ingredients | Siggi Eggertsson Prints

½ cup olive oil

½ cup vegetable oil

½ cup cider vinegar

½ cup white sugar

1 (14 ounce) can pinto beans, rinsed and drained

1 (14 ounce) can black-eyed peas, rinsed and drained

1 (11 ounce) can white shoepeg corn, drained

1 red onion, chopped

2 stalks celery, chopped

1 red bell pepper, chopped

½ cup chopped cilantro

Directions

Combine olive oil, vegetable oil, cider vinegar, and sugar in a saucepan; bring to a boil, remove from heat, and cool to room temperature.

Stir pinto beans, black-eyed peas, corn, onion, celery, red bell pepper, and cilantro together in a large bowl. Pour cooled oil mixture over bean mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate, stirring occasionally, for 24 hours. Drain excess dressing before serving.

The nutrition data for this recipe includes the full amount of the dressing ingredients. The actual amount of the dressing consumed will vary.

Info | Siggi Eggertsson Prints

prep: 15 mins additional: 1 day total: 1 day Servings: 8 Yield: 8 servings

TAG : Best Ever Cowboy Caviar

Salad, Vegetable Salad Recipes,