Recipe of Cooper's Hawk Oven Roasted Vegetables

Oven Pot Roast

Cooper's hawk white (a blend of pinot gris and riesling) $16.99.

Recipe Summary Oven Pot Roast

This is so easy and tastes great. It makes wonderful gravy while it's cooking.

Ingredients | Cooper's Hawk Oven Roasted Vegetables

½ cup all-purpose flour

ground black pepper to taste

3 ½ pounds rump roast

¼ cup butter

½ (1 ounce) envelope dry onion soup mix

1 (10.75 ounce) can condensed cream of mushroom soup

½ cup dry vermouth

Directions

Preheat oven to 325 degrees F (165 degrees C).

In a large mixing bowl, combine the flour and black pepper to taste. Dredge the rump roast in the flour and cover evenly. Shake off excess.

In a large pot over medium/high heat, melt the butter and brown the roast on all sides. Place in a 4 quart casserole dish with lid.

In a small bowl, combine the soup mix, mushroom soup, and vermouth or white wine; pour over roast.

Cover and bake in preheated oven for 3 hours or until desired doneness.

Info | Cooper's Hawk Oven Roasted Vegetables

prep: 15 mins cook: 3 hrs total: 3 hrs 15 mins Servings: 12 Yield: 12 servings

TAG : Oven Pot Roast

Main Dishes, Beef, Pot Roast Recipes,

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