Bread And Butter Pickle Deviled Eggs
Let cucumbers soak for 2 hours.
Recipe Summary Bread And Butter Pickle Deviled Eggs
This is a deviled egg recipe that uses bread and butter pickles and honey mustard.
Ingredients | Bread And Butter Pickles Mt Olive6 hard-boiled eggs¼ cup mayonnaise2 tablespoons sliced bread-and-butter pickles1 tablespoon honey mustard, or more to taste¼ teaspoon ground black pepper1 pinch paprika, or as needed (Optional)DirectionsHalve eggs lengthwise. Carefully remove yolks to a small bowl and mash with a fork; add mayonnaise, pickles, honey mustard, and black pepper. Blend the mixture until smooth.Scoop yolk mixture into egg halves; garnish with paprika. Keep refrigerated until ready to serve.Info | Bread And Butter Pickles Mt Oliveprep: 15 mins total: 15 mins Servings: 12 Yield: 12 egg halves
TAG : Bread And Butter Pickle Deviled EggsAppetizers and Snacks, Deviled Eggs,
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