Easiest Way to Make Whole Wheat Wrap Bread

Heavenly Whole Wheat Bread

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Recipe Summary Heavenly Whole Wheat Bread

This bread-machine recipe for whole wheat bread is best served a day after it's prepared.

Ingredients | Whole Wheat Wrap Bread

1 ⅛ cups warm water

4 tablespoons butter

2 cups whole wheat flour

1 cup bread flour

1 ½ teaspoons salt

2 tablespoons white sugar

¼ cup potato flakes

1 ¼ teaspoons active dry yeast

Directions

Combine water and butter in a bread machine pan. Add, respectively, the whole wheat flour, bread flour, salt, sugar, and potato flakes; top with yeast, assuring yeast and salt do not mix.

Select Whole Wheat cycle; press Start.

Remove loaf from pan to a wire rack to cool.

Cook time will vary among different bread machine makes and models.

Info | Whole Wheat Wrap Bread

prep: 5 mins cook: 4 hrs total: 4 hrs 5 mins Servings: 16 Yield: 1 loaf

TAG : Heavenly Whole Wheat Bread

Bread, Yeast Bread Recipes, Whole Grain Bread Recipes, Wheat Bread,

Images of Whole Wheat Wrap Bread

Whole Wheat Wrap Bread / You are here this recipe from king arthur's whole grain baking not only produces amazingly light, tender and moist bread, but is fairly simple and quick to make and has a unique flavor all its own.