Steps to Make Spaghetti Squash Nutrition Facts Whole

Buffalo Chicken Spaghetti Squash

How to pick spaghetti squash.

Recipe Summary Buffalo Chicken Spaghetti Squash

This recipe is the most popular from my old blog, The Domestic Blonde!

Ingredients | Spaghetti Squash Nutrition Facts Whole

1 spaghetti squash, halved and seeded, or to taste

1 (4 ounce) package cream cheese, softened

¼ cup Buffalo wing sauce

1 small cooked chicken breast, shredded

¼ cup ranch dressing

1 cup shredded Cheddar-Monterey Jack cheese blend

2 tablespoons crumbled blue cheese, or to taste (Optional)

Directions

Place spaghetti squash cut-side-down on a microwave-safe plate. Stab a few small holes into the squash. Microwave on high until tender, about 10 minutes.

Heat a small pot over medium-low heat. Add cream cheese; cook and stir until melted, about 4 minutes. Add Buffalo sauce; stir until combined. Mix in chicken breast and ranch dressing. Remove from heat.

Scrape all the squash flesh into the center of each half using a fork. Pour Buffalo-chicken mixture on top; sprinkle with shredded Cheddar-Monterey Jack cheese and blue cheese.

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Bake under the preheated broiler until cheese is bubbling and golden, about 5 minutes.

Instead of microwaving, you can roast the squash at 400 degrees (200 degrees C) for 40 minutes.

You can use any variety shredded cheese that you prefer.

Info | Spaghetti Squash Nutrition Facts Whole

prep: 20 mins cook: 19 mins total: 39 mins Servings: 2 Yield: 1 squash

TAG : Buffalo Chicken Spaghetti Squash

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Cheesy,

Images of Spaghetti Squash Nutrition Facts Whole

Spaghetti Squash Nutrition Facts Whole / Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms.