Steps to Make Mai Thai Restaurant Menu

Restaurant-Style Potato Skins

Not taking orders at the moment.

Recipe Summary Restaurant-Style Potato Skins

A wonderful appetizer for you and your family to enjoy.

Ingredients | Mai Thai Restaurant Menu

6 potatoes

1 cup vegetable oil

8 ounces shredded Cheddar cheese

⅛ cup bacon bits

1 (16 ounce) container sour cream

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking pan.

Pierce potatoes with a fork. Microwave the potatoes on high until they are soft; approximately 10 to 12 minutes.

Cut the potatoes in half vertically. Scoop the inside out of the potatoes, until 1/4 inch of the potato shell remains.

Heat oil to 365 degrees F (180 degrees C) in a deep fryer or a deep saucepan. Place the potatoes in hot oil, fry for 5 minutes. Drain potatoes on paper towels.

Fill the potato shells with cheese and bacon bits. Arrange them in the prepared baking pan.

Bake for 7 minutes, or until the cheese is melted. Serve hot with sour cream.

Info | Mai Thai Restaurant Menu

prep: 30 mins cook: 7 mins total: 37 mins Servings: 6 Yield: 6 servings

TAG : Restaurant-Style Potato Skins

Appetizers and Snacks, Cheese,

Images of Mai Thai Restaurant Menu

Mai Thai Restaurant Menu - Tasty thai food in a great ambience with a warm welcome by a restaurant owner and staff.

Mai Thai Ii ... | 1080x1080 px

Mai Thai Menu Menu For ... | 1080x1373 px

Menu Side A Bild Von ... | 550x267 px

Mai Thai Team Braunau Am ... | 466x960 px

Menu Chiang Mai Thai Noodle ... | 1166x1920 px

Mai Thai Restaurant Menu In ... | 2500x2766 px

Mai Thai Restaurant Hours ... | 549x375 px

Maitai Bad Homburg Thai Vietnam ... | 600x600 px

Mai Thai Restaurant Nsw Menu ... | 2048x1530 px

Mai Thai Seafood Menu Houston ... | 620x800 px