Steps to Make Frozen Greek Yogurt Bark

Greek Yogurt Chocolate Cake

Freeze 2 to 4 hours or until firm.

Recipe Summary Greek Yogurt Chocolate Cake

This Greek yogurt cake is a chocolaty, low-fat alternative to a cake with butter!

Ingredients | Frozen Greek Yogurt Bark

1 ¾ cups self-rising flour

1 cup unsweetened cocoa powder

⅛ teaspoon salt

2 cups white sugar

1 cup water

2 eggs

¼ cup vanilla Greek yogurt

2 teaspoons vanilla extract

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Sift flour, cocoa powder, and salt together in a bowl. Mix sugar, water, eggs, Greek yogurt, and vanilla extract together in another bowl using an electric mixer.

Gradually add the flour-cocoa mixture into the bowl with the yogurt mixture. Mix until well blended. Pour batter into two 9-inch cake pans.

Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 30 to 35 minutes.

Feel free to substitute milk for the water.

Info | Frozen Greek Yogurt Bark

prep: 10 mins cook: 30 mins total: 40 mins Servings: 12 Yield: 1 double-layered 9-inch cake

TAG : Greek Yogurt Chocolate Cake

Desserts, Cakes, Chocolate Cake Recipes,

Images of Frozen Greek Yogurt Bark

Frozen Greek Yogurt Bark : This colourful and healthier pistachio and pomegranate frozen yogurt bark is an easy to make yogurt snack or dessert that the whole family will love.