Steps to Make California Style Eggs Benedict

Turkish Style Eggs

Place biscuits, buttered side up on a baking sheet and bake at 375°f for 5 minutes or until toasted.

Recipe Summary Turkish Style Eggs

An easy and memorable dish.

Ingredients | California Style Eggs Benedict

3 cloves garlic, peeled and minced

1 ½ cups plain yogurt

1 pinch salt

1 quart water

1 tablespoon vinegar

1 teaspoon salt

6 eggs

2 tablespoons butter

1 teaspoon paprika

Directions

In a small bowl, combine the garlic, yogurt and pinch of salt; mix well.

In a large saucepan or stockpot, combine water, vinegar and 1 teaspoon salt; bring to a boil over high heat. When the water is boiling hard, reduce the heat and gently break the eggs into the water, spacing them well apart. Cook until the whites have set over the yolks, immediately remove the eggs with a slotted spoon and place on a serving dish.

Melt butter in a small skillet or saucepan. Stir in paprika. Pour yogurt sauce over eggs and top with paprika butter. Your cilbir is ready!

Info | California Style Eggs Benedict

prep: 15 mins cook: 5 mins total: 20 mins Servings: 2 Yield: 2 servings

TAG : Turkish Style Eggs

Breakfast and Brunch, Eggs,