Steps to Make Broccoli Couscous Recipe

Greek Couscous

Add the broccoli and the remaining 1 cup chicken broth and simmer for 5 minutes.

Recipe Summary Greek Couscous

Greek style Israeli couscous. So delicious!

Ingredients | Broccoli Couscous Recipe

¼ cup chicken broth

½ cup water

1 teaspoon minced garlic

½ cup pearl (Israeli) couscous

¼ cup chopped sun-dried tomatoes

¼ cup sliced Kalamata olives

2 tablespoons crumbled feta cheese

1 cup canned garbanzo beans, rinsed and drained

1 teaspoon dried oregano

½ teaspoon ground black pepper

1 tablespoon white wine vinegar

1 ½ teaspoons lemon juice

Directions

Pour the chicken broth and water into a saucepan, stir in the garlic, and bring to a boil. Stir in the couscous, cover the pan, and remove from heat. Allow the couscous to stand until all the water has been absorbed, about 5 minutes; fluff with a fork. Allow the couscous to cool to warm temperature.

In a large serving bowl, lightly toss the couscous, sun-dried tomatoes, olives, feta cheese, and garbanzo beans. Mix the oregano, black pepper, white wine vinegar, and lemon juice in a small bowl, and pour over the couscous mixture. Toss again to serve.

Info | Broccoli Couscous Recipe

prep: 20 mins cook: 5 mins additional: 20 mins total: 45 mins Servings: 3 Yield: 3 servings

TAG : Greek Couscous

World Cuisine Recipes, European, Greek,

Images of Broccoli Couscous Recipe

Broccoli Couscous Recipe - Smear a spoonful of yogurt onto a serving plate, top with couscous and charred broccoli, and sprinkle with remaining toasted hazelnuts.