Simple Way to Vegetable Curry Puffs

Puff Balls

Serve curry puffs with sweet chilli sauce.

Recipe Summary Puff Balls

Easy and yummy doughnut-like dessert. Great for kids and adults. You can roll them in cinnamon and white sugar instead of confectioners' sugar for a different twist!

Ingredients | Vegetable Curry Puffs

1 (12 ounce) package refrigerated biscuit dough

1 ½ quarts oil for frying

1 ½ cups confectioners' sugar

Directions

Heat oil in a heavy bottomed saucepan or deep fryer to 375 degrees F (190 degrees C).

Cut each biscuit into 4 smaller circles using cutter or bottle cap. Fry circles 2 minutes on a side, until golden. Drain on paper towels. Roll hot biscuits in confectioners sugar.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Info | Vegetable Curry Puffs

prep: 10 mins cook: 4 mins additional: 1 min total: 15 mins Servings: 32 Yield: 32 balls

TAG : Puff Balls

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