Simple Way to French Chocolate Fondant Cake Recipe

Rolling Fondant

Today i am making fondant au chocolat, chocolate cake with gooey chocolate inside.

Recipe Summary Rolling Fondant

Fondant is a smooth sugar paste cake coating that is rolled out with a rolling pin. The smoothness of this icing allows you to decorate a cake more extravagantly then you can with your typical icing. If you have ever wondered how professionals got their cakes to look so smooth, this is the secret.

Ingredients | French Chocolate Fondant Cake Recipe

1 tablespoon unflavored gelatin

¼ cup water

½ cup corn syrup

1 tablespoon vegetable oil

2 tablespoons shortening

8 cups confectioners' sugar

¼ cup cornstarch, for rolling out the dough

Directions

Info | French Chocolate Fondant Cake Recipe

prep: 10 mins cook: 5 mins additional: 15 mins total: 30 mins Servings: 16 Yield: 16 servings

TAG : Rolling Fondant

Desserts, Frostings and Icings, Fondant Recipes,

Images of French Chocolate Fondant Cake Recipe

French Chocolate Fondant Cake Recipe / The combination of chocolate ganache and marshmallow fondant makes it not too sweet like other fondant cakes you've tried.