How to Make Creme De Fraise

Creme Brulee

Joseph cartron creme de cassis de bourgogne blackcurrant liqueur 50cl.

Recipe Summary Creme Brulee

This is a very nice dessert to serve when entertaining. Delicious served over mangos sprinkled with rum, or strawberries with Grand Marnier® or Cointreau®.

Ingredients | Creme De Fraise

6 egg yolks

6 tablespoons white sugar, divided

½ teaspoon vanilla extract

2 ½ cups heavy cream

2 tablespoons brown sugar

Directions

Info | Creme De Fraise

prep: 10 mins cook: 30 mins additional: 2 hrs total: 2 hrs 40 mins Servings: 5 Yield: 5 servings

TAG : Creme Brulee

World Cuisine Recipes, European, French,

Images of Creme De Fraise

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