How to Make Chop Stew

Chop Chop Salad

Peel and halve potatoes, cut into very thin slices and add them to the slow cooker.

Recipe Summary Chop Chop Salad

Bright, crunchy refreshing summer's harvest salad.

Ingredients | Chop Stew

1 red grapefruit

1 cup peeled, chopped jicama

1 cup chopped orange bell pepper

1 cup chopped cucumber

1 tomato, chopped

2 green onions, chopped

¼ cup chopped fresh cilantro

Directions

With a very sharp knife, cut a slice from the bottom and top of the grapefruit, cutting into the fruit. Stand the grapefruit up on a work surface, and slice off the peel and white pith in vertical slices, exposing the fruit segments (cut slightly into the fruit part). Use your knife to gently slice between the exposed white membranes, and loosen the grapefruit segments into a bowl. Pick out any seeds.

Place the grapefruit sections, jicama, orange bell pepper, cucumber, tomato, green onions, and cilantro into a salad bowl, and toss gently to mix.

Dress this salad with Habanero Heat Salad Dressing.

Info | Chop Stew

prep: 20 mins total: 20 mins Servings: 6 Yield: 6 servings

TAG : Chop Chop Salad

Salad, Vegetable Salad Recipes,