Easiest Way to Make Rotting Succulent

Succulent Deep Fried Turkey

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Recipe Summary Succulent Deep Fried Turkey

Seasoned with spicy Cajun seasoning and cayenne pepper, this deep-fried turkey takes the holiday dinner's starring role to new heights.

Ingredients | Rotting Succulent

1 (10 pound) turkey, completely thawed

Crisco® Original No-Stick Cooking Spray

1 tablespoon salt

½ teaspoon cayenne pepper

½ teaspoon black pepper

½ cup chicken broth

½ cup butter

1 tablespoon Worcestershire sauce

1 tablespoon onion powder

1 tablespoon garlic powder

1 tablespoon Cajun seasoning

Several dashes hot pepper sauce

2 teaspoons salt

¼ teaspoon ground cayenne pepper

2 gallons Crisco® Pure Peanut Oil

Directions

Pat turkey dry with paper towels; coat completely with no-stick cooking spray. Combine rub ingredients in small bowl; rub over turkey.

Combine spice injection mixture ingredients in small saucepan. Cook and stir over medium heat until butter is melted. Let cool to barely warm. Inject the mixture with spice injector into several spots on both sides of the turkey breast and thighs, making sure not to inject too much into any one spot. Cover and chill overnight.

Fry according to fryer manufacturer's directions using peanut oil. Reference package for additional information.

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

Info | Rotting Succulent

prep: 9 hrs 15 mins cook: 45 mins total: 10 hrs Servings: 6 Yield: 6 servings

TAG : Succulent Deep Fried Turkey

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