Easiest Way to Make Pimento Cheese Dip

Hot Artichoke-Pimento Dip

A combination of cheese, mayonnaise and pimento is delicious on a cracker or bread.

Recipe Summary Hot Artichoke-Pimento Dip

This is the best hot artichoke dip ever!

Ingredients | Pimento Cheese Dip

2 (8 ounce) cans artichoke hearts, drained and chopped

2 (4 ounce) cans green chile peppers, drained and chopped

1 (4 ounce) jar pimento peppers, drained and chopped

1 ½ cups mayonnaise

½ (8 ounce) package shredded Monterey Jack cheese

½ cup grated Parmesan cheese, divided

Directions

In an oven safe bowl, combine artichoke hearts, chile peppers, pimento peppers, mayonnaise, Monterey Jack cheese and almost all of the Parmesan cheese; sprinkle remaining Parmesan cheese on top. Refrigerate for 1 hour.

Preheat oven to 350 degrees F (175 degrees C).

Bake in preheated oven for 30 minutes, or until lightly browned.

Info | Pimento Cheese Dip

prep: 15 mins cook: 30 mins additional: 1 hr total: 1 hr 45 mins Servings: 40 Yield: 5 cups

TAG : Hot Artichoke-Pimento Dip

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,

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