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Simple Scandinavian Turkey Chili

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Recipe Summary Simple Scandinavian Turkey Chili

A quick and simple chili recipe that is based on my Scandinavian mother's version of chili.

Ingredients | Scandinavian Food Store Toronto

1 ¼ pounds ground turkey, (93% lean)

1 large onion, chopped

3 stalks celery, chopped

1 (16 ounce) can chili beans in mild sauce (such as Bush's Best®)

1 (15 ounce) can tomato sauce

1 (14.5 ounce) can diced tomatoes

1 teaspoon chili powder

½ teaspoon cayenne pepper

1 bay leaf

Directions

Heat a large pot over medium-high heat. Cook and stir turkey, celery, and onion in the hot skillet until turkey is browned and crumbly, about 7 minutes; drain and discard grease.

Stir chili beans, tomato sauce, diced tomatoes, chili powder, cayenne pepper, and bay leaf with the turkey mixture; bring to a simmer, cover pot with a lid, reduce heat to medium-low, and cook for 1 hour.

When fixing for little kids, I reduce cayenne pepper to 1/4 teaspoon.

I find there is enough sodium in the canned goods that adding salt is unnecessary but feel free to add it if you so like.

Info | Scandinavian Food Store Toronto

prep: 15 mins cook: 1 hr 10 mins total: 1 hr 25 mins Servings: 4 Yield: 4 servings

TAG : Simple Scandinavian Turkey Chili

Soups, Stews and Chili Recipes, Chili Recipes, Turkey Chili Recipes,