Sponge Cake Tiramisu
This chocolate orange loaf cake is an easy to prepare chocolate sponge flavoured with orange extract, it's baked on a low temperature for around an hour to make sure it doesn't dry out.
Recipe Summary Sponge Cake Tiramisu
Italian dessert cake. Not exactly like what you would get in an authentic Italian restaurant, but still good.
Ingredients | Chocolate Orange Sponge Cake Bbc2 cups mascarpone cheese3 cups heavy whipping cream¼ cup confectioners' sugar3 tablespoons coffee-flavored liqueur1 teaspoon instant coffee granules½ teaspoon vanilla extract1 sponge cake¼ cup unsweetened cocoa powderDirectionsBeat mascarpone cheese, cream, confectioners' sugar, coffee liqueur, instant coffee, and vanilla extract together in a bowl using an electric mixer until stiff peaks form.Cut sponge cake in half horizontally, creating a top and bottom layer. Spread cream mixture on bottom layer and replace top half of cake; refrigerate for 1 hour. Dust top of cake with cocoa powder.Info | Chocolate Orange Sponge Cake Bbcprep: 30 mins additional: 1 hr total: 1 hr 30 mins Servings: 16 Yield: 1 - 10 inch layer cake
TAG : Sponge Cake TiramisuWorld Cuisine Recipes, European, Italian,
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