Southern Collard Greens
(1540 cal) country fried chicken.
Recipe Summary Southern Collard Greens
A must-eat dish on New Year's day.
Ingredients | Southern Green Beans Cheddars1 ½ quarts water1 ½ pounds ham hocks4 pounds collard greens, rinsed and trimmed½ teaspoon crushed red pepper flakes (Optional)¼ cup vegetable oilsalt and pepper to tasteDirectionsPlace the water and the ham hock in a large pot with a tight-fitting lid. Bring to a boil. Lower the heat to very low and simmer covered for 30 minutes.Add the collards and the hot pepper flakes the pot. Simmer covered for about 2 hours, stirring occasionally.Add the vegetable oil and simmer covered for 30 minutes.Info | Southern Green Beans Cheddarsprep: 10 mins cook: 3 hrs total: 3 hrs 10 mins Servings: 6 Yield: 6 servings
TAG : Southern Collard GreensSide Dish, Vegetables, Greens,
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