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Mom's Little Smokies

Bottles also make it easy for your toddler to drink too much.

Recipe Summary Mom's Little Smokies

These are great for the holidays or special occasions. I am always asked to bring these for our office parties and they are the first to go.

Ingredients | Feeding Littles Recipes

1 (14 ounce) bottle ketchup

3 tablespoons dark brown sugar

2 tablespoons white vinegar

1 teaspoon prepared yellow mustard (such as French's®)

¼ teaspoon ground cinnamon

⅛ teaspoon ground cloves

2 (16 ounce) packages cocktail-size smoked link sausages (such as Hillshire Farm Lit'l Smokies ®)

Directions

Stir the ketchup, brown sugar, vinegar, mustard, cinnamon, and cloves together in a saucepan over low heat; cook until completely warmed, about 5 minutes. Add the sausages and continue cooking until the sausages are heated through, stirring occasionally, about 25 minutes.

Info | Feeding Littles Recipes

prep: 5 mins cook: 20 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : Mom's Little Smokies

Appetizers and Snacks, Meat and Poultry,

Images of Feeding Littles Recipes

Feeding Littles Recipes - As long as you're vigilant about preventing choking with appropriate textures (nothing too hard, crunchy, or chewy), your little one can start to eat a lot of the same foods you do!