Steps to Make Can You Roast Mushrooms With Asparagus

Roasted Asparagus And Morel Mushrooms

Three to five makes a full we used leftover roasted asparagus but you can use any leftover or cooked veggie including spinach, roasted peppers, eggplant or whatever you have.

Recipe Summary Roasted Asparagus And Morel Mushrooms

Roasting asparagus and mushrooms creates an extra dimension of flavor.

Ingredients | Can You Roast Mushrooms With Asparagus

1 pound asparagus spears, trimmed and halved

1 pound fresh morel mushrooms, sliced

2 tablespoons olive oil

1 teaspoon salt, or to taste

2 tablespoons butter, melted

1 cup arugula

1 tablespoon balsamic vinegar, or to taste

1 tablespoon chopped fresh thyme

Directions

Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.

Arrange asparagus and mushrooms on the prepared baking sheet. Drizzle with oil and sprinkle with salt; toss to coat. Roast, stirring occasionally, about 15 minutes. Add butter and thyme. Toss to coat, and roast an additional 5 minutes.

Arrange vegetables on a serving platter. Top with arugula, sprinkle with salt, and drizzle with balsamic vinegar.

You can use oyster mushrooms instead of morel mushrooms.

Info | Can You Roast Mushrooms With Asparagus

prep: 10 mins cook: 20 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Roasted Asparagus And Morel Mushrooms

Side Dish, Vegetables, Asparagus, Baked,