Simple Way to Instant Pot Soup Time

Instant Pot&Reg; Turkey Soup

The settings should be on normal mode and high pressure.

Recipe Summary Instant Pot&Reg; Turkey Soup

Leftover turkey and a few pantry staples make this a quick meal. Ready in under an hour, sooner if your broth is room temperature.

Ingredients | Instant Pot Soup Time

1 tablespoon olive oil

2 medium carrots, peeled and sliced

2 stalks celery, sliced

1 medium onion, chopped

1 medium parsnip, peeled and sliced

6 cups no-salt-added turkey broth

2 ½ cups chopped cooked turkey

2 tablespoons tomato paste

2 tablespoons chopped inner celery leaves

1 teaspoon herbes de Provence

1 teaspoon salt, or to taste

½ teaspoon freshly ground pepper, or to taste

1 pinch red pepper flakes (Optional)

5 ounces tubetti pasta

Directions

Turn on a multi-functional pressure cooker (such as Instant Pot®), add oil, and select High Saute function. Add carrots, celery, onion, and parsnip and saute until slightly soft, about 5 minutes. Stir in turkey broth. Add turkey, tomato paste, celery leaves, herbes de Provence, salt, black pepper, and red pepper flakes; stir to combine.

Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

Release pressure in short bursts using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Stir in pasta and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, 7 to 9 minutes. Ladle pasta into bowls and top with soup.

You can use any small pasta type in place of tubetti.

Info | Instant Pot Soup Time

prep: 25 mins cook: 20 mins additional: 5 mins total: 50 mins Servings: 6 Yield: 6 servings

TAG : Instant Pot&Reg; Turkey Soup

Soups, Stews and Chili Recipes, Soup Recipes, Turkey Soup Recipes,