How to Make Tomato Rice With Chicken Sambal

Hearty Chili Chicken & Rice

Wait until just before serving to stir in the fresh basil.

Recipe Summary Hearty Chili Chicken & Rice

Warm your family's hearts (and bellies!) with the taste of zesty peppers, tender chicken, and creamy beans in less than 30 minutes.

Ingredients | Tomato Rice With Chicken Sambal

1 pound boneless, skinless chicken breasts, cut into bite-size pieces

2 tablespoons vegetable oil, divided

2 red and/or green bell peppers, chopped

1 tablespoon chili powder

1 (15.5 ounce) can kidney beans, rinsed and drained

1 (14.5 ounce) can fat-free, reduced-sodium chicken broth

1 (5.6 ounce) package Knorr® Fiesta Sides™ - Spanish Rice

Directions

Season chicken, if desired, with salt and pepper. Heat 1 tablespoon oil in large saucepan over medium-high heat and cook chicken, stirring occasionally, until chicken is thoroughly cooked, about 5 minutes. Remove and set aside.

Heat remaining 1 tablespoon oil in same saucepan and cook peppers with chili powder over medium-high heat, stirring occasionally, until peppers begin to soften, about 2 minutes. Stir in beans, broth, 1 1/2 cups water and Knorr® Fiesta Sides™ - Spanish Rice and prepare according to package directions.

Stir in chicken and serve, if desired, with sour cream, shredded cheese and chopped cilantro or scallions.

Info | Tomato Rice With Chicken Sambal

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 4 servings

TAG : Hearty Chili Chicken & Rice

Trusted Brands: Recipes and Tips, Knorr®,