Instant Pot&Reg; Frozen Vegetable Soup
Return the shredded chicken to the instant pot and add the remaining chicken broth, green enchilada sauce, and salsa.
Recipe Summary Instant Pot&Reg; Frozen Vegetable Soup
Homemade vegetable soup utilizing frozen veggies that is packed full of flavor and on your table in less than 45 minutes. I love a good homemade vegetable soup and find myself buying frozen veggies just so I can make this. Eliminate the celery and there is no chopping whatsoever. It doesn't get any easier than dumping it all, giving it a stir, and walking away.
Ingredients | Instant Pot Chicken Enchilada Soup With Frozen Chicken6 cups chicken broth3 cups frozen O'Brien hash brown potatoes1 (14.5 ounce) can diced tomatoes1 (12 ounce) package frozen mixed vegetables (corn, peas, carrots, green beans, and lima beans)1 celery rib, sliced2 teaspoons Worcestershire sauce1 teaspoon smoked paprika1 teaspoon dried oregano½ teaspoon onion powder½ teaspoon salt½ teaspoon freeze-dried dill¼ teaspoon ground black pepperDirectionsPour chicken broth, hash brown potatoes, tomatoes, frozen vegetables, celery, Worcestershire sauce, paprika, oregano, onion powder, salt, dill, and pepper to a multi-functional pressure cooker (such as Instant Pot®). Stir to combine.Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 30 minutes for pressure to build.Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Ladle soup into bowls.Substitute vegetable broth in place of chicken broth and use vegan Worcestershire to make it vegan or vegetarian friendly.Info | Instant Pot Chicken Enchilada Soup With Frozen Chickenprep: 5 mins cook: 30 mins additional: 5 mins total: 40 mins Servings: 6 Yield: 6 servings
TAG : Instant Pot&Reg; Frozen Vegetable SoupSoups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,
Images of Instant Pot Chicken Enchilada Soup With Frozen Chicken
Instant Pot Chicken Enchilada Soup With Frozen Chicken - Then add in the enchilada sauce, chicken broth, salt and pepper, to taste.
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