Simple Broccolini
Broccoli florets are dark green, and the stalks are a lighter green, while cauliflower florets are creamy white, including the stalks.
Recipe Summary Simple Broccolini
This quick broccolini dish is delicious, good for you, and full of garlicky, lemony flavor. Broccolini is more tender than broccoli and has a milder flavor. I love the mix of textures; the crunchy stems and the softer florets that soak up sauce are a great combination.
Ingredients | Difference Between Broccolini Vs Broccoli1 bunch broccolini2 tablespoons olive oil1 clove garlic, minced1 lemon wedgesalt and ground black pepper to taste1 pinch red pepper flakes (Optional)DirectionsFill a large skillet with 1 to 2 inches of water and bring to a boil; add broccolini and cook until bright green, 1 to 2 minutes. Transfer broccolini to a strainer and drain water from skillet.Heat olive oil in the same skillet over medium heat. Cook and stir garlic in the hot oil until golden and fragrant, 1 to 2 minutes. Return broccolini to frying pan using tongs; cook and stir until heated through, 2 to 3 minutes. Squeeze lemon juice over broccoli and season with salt, pepper, and red pepper flakes.Info | Difference Between Broccolini Vs Broccoliprep: 10 mins cook: 5 mins total: 15 mins Servings: 2 Yield: 2 servings
TAG : Simple BroccoliniSide Dish, Vegetables,
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