How to Make Broken Wheat Payasam

Honey Wheat Sandwich Rolls

Broken/cracked wheat payasam (godhambu rava payasam) broken wheat or cracked wheat is an excellent source of fibre and is definitely nutritious.

Recipe Summary Honey Wheat Sandwich Rolls

Hearty and tasty country style sandwich rolls. Honey, whole wheat and just a little bit of butter. They freeze well too!

Ingredients | Broken Wheat Payasam

1 ¼ cups warm milk

1 egg, beaten

2 tablespoons butter, softened

¼ cup honey

¾ teaspoon salt

2 ¾ cups bread flour

1 cup whole wheat flour

1 ¼ teaspoons bread machine yeast

2 tablespoons butter, melted

Directions

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.

When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.

Info | Broken Wheat Payasam

prep: 30 mins cook: 15 mins additional: 2 hrs total: 2 hrs 45 mins Servings: 14 Yield: 14 rolls

TAG : Honey Wheat Sandwich Rolls

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