Easiest Way to Make Scrambled Eggs And Tomatoes Recipe

Cheesy Oven Scrambled Eggs

A super quick breakfast scramble with red onions, cherry tomatoes and fresh basil.

Recipe Summary Cheesy Oven Scrambled Eggs

Light, fluffy scrambled eggs are perfect for a breakfast or brunch crowd! I serve them with my cranberry-orange almond scones and get rave reviews!

Ingredients | Scrambled Eggs And Tomatoes Recipe

⅓ cup butter, melted

24 eggs

1 ½ cups shredded sharp Cheddar cheese

2 ¼ teaspoons seasoned salt

2 teaspoons hot pepper sauce (such as Tabasco®)

2 teaspoons mustard powder

2 cups milk

Directions

Preheat oven to 350 degrees F (175 degrees C).

Pour melted butter into a glass 9x13-inch baking dish. Tilt dish to coat bottom with butter.

Beat eggs, Cheddar cheese, seasoned salt, hot pepper sauce, and mustard powder together with a whisk in a large bowl. Stream milk into egg mixture while whisking; pour into the baking dish.

Bake in preheated oven for 15 minutes, stir, and continue baking until eggs are set in the middle, 15 to 20 minutes more. Serve immediately.

Info | Scrambled Eggs And Tomatoes Recipe

prep: 10 mins cook: 30 mins total: 40 mins Servings: 18 Yield: 1 13x9-inch dish

TAG : Cheesy Oven Scrambled Eggs

100+ Breakfast and Brunch Recipes, Eggs,

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