Easiest Way to Make Paleo Catfish Recipes

Catfish Tuscany

Allow some of the excess to drip off and then transfer to the hot oil.

Recipe Summary Catfish Tuscany

Succulent broiled fish fillets topped with a Mediterranean-inspired blend of cheese and tomatoes. It looks and tastes like heaven and takes just 20 minutes to prepare.

Ingredients | Paleo Catfish Recipes

4 (4 ounce) fillets catfish

1 tablespoon lemon juice

½ teaspoon salt

¼ teaspoon black pepper

¼ cup freshly grated Parmesan cheese

2 tablespoons butter, softened

1 ½ tablespoons mayonnaise

4 roma tomatoes or sun-dried tomatoes, sliced thin

Directions

Preheat broiler to 500 degrees. Coat a broiling pan with nonstick cooking spray. Brush both sides of fillets with lemon juice, and then sprinkle with salt and pepper. Place fillets flat side up on prepared pan.

In a small bowl, mix Parmesan cheese, butter, and mayonnaise.

Broil fish about 4 inches from heat for 6 minutes. Remove pan from oven, and turn fillets over. Spread the cheese mixture evenly over each fillet. Top with tomato slices. Broil an additional 4 to 6 minutes, or until fish flakes easily with a fork.

Info | Paleo Catfish Recipes

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Catfish Tuscany

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