Low-Calorie Vegan Chili
Consumption of tomato daily is good for our health, as it contains low amount of things that one should know about tomato.
Recipe Summary Low-Calorie Vegan Chili
This low-calorie, deliciously filling chili you are sure to enjoy as a main dish!
Ingredients | One Tomato Calories1 (28 ounce) can diced tomatoes3 cups water1 (15.5 ounce) can kidney beans, drained1 (15.5 ounce) can red beans, drained1 yellow onion, diced1 (6 ounce) can tomato paste1 (6 ounce) can mushroom stems and pieces, drained½ yellow bell pepper, diced½ orange bell pepper, diced3 tablespoons chili powder2 tablespoons garlic powder2 pinches saltDirectionsCombine diced tomatoes, water, kidney beans, red beans, onion, tomato paste, mushrooms, yellow bell pepper, orange bell pepper, chili powder, garlic powder, and salt in a large saucepan over high heat. Bring to a boil, stirring occasionally. Reduce heat to medium-low and simmer, stirring occasionally, until all vegetables are tender, about 30 minutes.Info | One Tomato Caloriesprep: 20 mins cook: 35 mins total: 55 mins Servings: 6 Yield: 6 servings
TAG : Low-Calorie Vegan ChiliSoups, Stews and Chili Recipes, Chili Recipes, Vegetarian,
Images of One Tomato Calories
One Tomato Calories / Caloric ratio pyramid™ this graphic shows you what percentage of the calories in a food come from carbohydrates, fats, proteins, and alcohol.
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