Easiest Way to Make Okinawa Tofu Recipe

Tofu Mayonnaise

Squeeze extra water from tofu and wrap in a dry paper towel.

Recipe Summary Tofu Mayonnaise

This tofu mayonnaise is great for anyone who is lactose-intolerant or vegan. It's real thick and creamy and you can add seasonings to fit your fancy! Great for pasta salads or anywhere you'd use mayonnaise.

Ingredients | Okinawa Tofu Recipe

1 (12 ounce) package tofu, drained and cut into cubes

½ teaspoon sesame oil

2 tablespoons apple cider vinegar

1 teaspoon dry mustard

1 teaspoon salt

½ teaspoon pepper

¼ cup peanut oil

Directions

Place the tofu, sesame oil, cider vinegar, mustard, salt and pepper into the container of a blender. Blend until smooth. Drizzle the peanut oil in a thin stream while blending until thick and pale. Use promptly.

Info | Okinawa Tofu Recipe

prep: 10 mins total: 10 mins Servings: 16 Yield: 2 cups

TAG : Tofu Mayonnaise

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